Thanksgiving menu suggestions from New York Times Cooking


New York Instances Cooking


Click on at the hyperlinks under for vacation recipes and scrumptious menu tips from the writers and editors of New York Instances Cooking, specifically decided on for “Sunday Morning” audience. 

For extra scrumptious Thanksgiving recipes (the whole lot from A for Appetizer, to V for Vegan), head to New York Instances Cooking’s particular Thanksgiving phase

And do not omit “Sunday Morning”‘s annual vacation “Meals Factor” broadcast Sunday, November 20!


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Butternut Squash Soup.

Bobbi Lin for The New York Instances. Meals Stylist: Simon Andrews.


Soups

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Dry-Brined Turkey.

Andrew Scrivani for The New York Instances


Entrees

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Tangy Brussels Sprouts.

Christopher Testani for The New York Instances. Meals Stylist: Barrett Washburne.


Aspects and Small Plates

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Vegan Mushroom Make-Forward Gravy.

Andrew Scrivani for The New York Instances


Sauces and Gravies

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Oatmeal and Cranberry Whoopie Pies.

Ryan Liebe for The New York Instances. Meals Stylist: Barrett Washburne.


Truffles and Snacks



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