Extra: Eric Ripert prepares Le Bernardin’s Tuna Carpaccio


Additional: Eric Ripert prepares Le Bernardin’s Tuna Carpaccio – CBS Information


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In this web exclusive, chef Eric Ripert of New York’s famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant’s Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.

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